Sichuan Chinese · China

Garlic and Soy Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce

Name: Garlic and Soy Sichuan-Style Boiled Chicken with Sichuan Peppercorns and Soy Sauce
Total time: 32 min
Yield: 1 servings
Cuisine: Sichuan Chinese
Ingredients: 4 chicken thighs; 1 cup chicken broth; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon Sichuan peppercorns; 1 teaspoon ginger paste; 1 green onion, sliced; 1 tablespoon sesame oil; 1/2 tsp garlic powder; 1 tbsp soy sauce

A savory and umami-rich variation with extra garlic and soy for bold flavor.

32 minutes1 servings

Method

Mix garlic powder and additional soy sauce into the broth before cooking the chicken.
Place chicken in a pot with broth, soy sauce, vinegar, and ginger.
Bring to a boil, then reduce heat and simmer 10 minutes.
Add Sichuan peppercorns and cook 2 more minutes.
Remove chicken, slice, and serve with broth and green onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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