Garlic and Thyme Revival West African Jollof Rice with Chicken

Method

1. Sauté garlic with onions before adding tomatoes.
2. Rinse rice and cook in water until tender.
3. In a pan, sauté onion, tomatoes, and spices in oil until thickened.
4. Add cooked rice and chicken, stir to combine.
5. Cover and cook for 10 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.