Belgian · Belgium
Garlic and White Wine Moules Marinières with Frites
Enhances the base white wine and garlic sauce with additional depth and aroma.
37 minutes4 servings
Ingredients
Method
- Soak mussels in cold water 20 minutes. Scrub and remove beards.
- Heat butter in a large pot. Sauté onion and garlic until soft.
- Insert_before 2: Add 2 tbsp white wine and 1 tsp garlic powder to the pot with the onion and garlic, sauté for 2 minutes before proceeding.
- Add white wine and mussels. Cover and steam 5-7 minutes until open.
- Meanwhile, cut potatoes into fries. Fry until golden. Serve with mussels.