Garlic Butter Hot Dog with Caramelized Onions

Method

1. Melt butter with minced garlic
2. Toast hot dog buns and brush with garlic butter
3. Caramelize onions with brown sugar
4. Cook hot dogs until browned
5. Assemble with onions and toppings
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.