Garlic Butter Hot Dog with Sauerkraut and Mustard

Method

1. Preheat grill or skillet to medium heat.
2. Cook hot dogs for 4-5 minutes, turning occasionally.
3. Toast hot dog buns in the grill.
4. Assemble by placing hot dog in bun, then add sauerkraut, mustard, and onions.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.