Garlic Butter Mussels with Chive Garnish and Fries

Method

1. Clean mussels and remove any beards.
2. In a large skillet, melt butter over medium heat.
3. Add garlic and sauté for 1 minute.
4. Pour in white wine and bring to a simmer.
5. Add mussels, cover, and cook until they open (about 5-7 minutes).
6. Stir in chives, salt, and pepper.
7. Meanwhile, cut potatoes into fries and fry until golden brown.
8. Serve mussels with fries on the side.