Sichuan Chinese · China

Garlic Ginger Sichuan-Style Steamed Dumplings with Shrimp and Vegetables

Name: Garlic Ginger Sichuan-Style Steamed Dumplings with Shrimp and Vegetables
Total time: 17 min
Yield: 4 servings
Cuisine: Sichuan Chinese
Ingredients: 24 dumplings; 1 lb shrimp, chopped; 1 cup mixed vegetables; 1 tbsp soy sauce; 1 tsp ginger, grated; 1 tbsp sesame oil; 1/2 tsp sugar; 1 tbsp garlic, minced; 1/2 tsp grated ginger

Enhances the aroma with additional garlic and ginger for a more intense, savory flavor.

17 minutes4 servings

Method

Add minced garlic and grated ginger to the filling before steaming.
Mix shrimp, vegetables, soy sauce, ginger, sesame oil, and sugar.
Fill each dumpling with the mixture.
Steam for 10 minutes.
Serve with soy sauce or vinegar.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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