Georgian · Georgia

Garlic Herb Boost Grilled Meat Skewers with Fresh Herbs

Name: Garlic Herb Boost Grilled Meat Skewers with Fresh Herbs
Total time: 47 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4 quail, cleaned; 4 pheasant thighs; 2 tbsp olive oil; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 garlic clove, minced; 1 tbsp fresh parsley, chopped; 1 garlic clove, minced

Enhances the marinade with more garlic and herbs for a richer flavor.

47 minutes4 servings

Method

Before marinating the meat, mix in additional parsley and garlic into the marinade.
Combine olive oil, dill, parsley, salt, pepper, and garlic in a bowl.
Toss quail and pheasant in the marinade. Let rest 1 hour at room temperature.
Preheat grill to medium-high heat. Skewer the meat and cook 8-10 minutes per side.
Rest 5 minutes before serving with fresh herbs and lemon wedges.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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