Garlic Herb Burger with Pickled Vegetables

Method

1. In a bowl, mix ground beef with chopped fresh basil, garlic powder, and salt.
2. Form into 4 patties and cook on a preheated grill for 5 minutes per side.
3. Toast buns and layer with lettuce, tomato, cucumber, and jalapeños.
4. Top with a patty and mozzarella cheese, then spread garlic aioli on the top bun.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.