American · United States

Garlic Herb Chicken Burger with Crispy Fries

Name: Garlic Herb Chicken Burger with Crispy Fries
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb chicken breast; 1 tbsp olive oil; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 4 hamburger buns; 4 slices cheddar cheese; Lettuce, tomato, and onion for toppings; French fries; Beer

A juicy chicken burger with a garlic herb crust, served with crispy fries and a refreshing beer.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
Dip chicken breasts in the mixture and place on a baking sheet.
Bake for 25-30 minutes until golden brown and cooked through.
Toast the buns and assemble the burgers with cheese, lettuce, tomato, and onion.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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