Polish · Poland

Garlic Herb Egg and Tomato Open Sandwich

Name: Garlic Herb Egg and Tomato Open Sandwich
Total time: 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 2 large eggs; 1 tomato, sliced; 1/4 cup chopped parsley; 1 clove garlic, minced; 1 tablespoon mayonnaise; 1 tablespoon sour cream; 4 slices of white bread; Salt and pepper to taste; 1/2 cup sliced cucumber

A simple yet flavorful open sandwich with a creamy egg and tomato combination.

15 minutes4 servings

Method

Boil the eggs, then peel and slice them.
In a small bowl, mix mayonnaise, sour cream, chopped parsley, garlic, salt, and pepper.
Toast the bread slices.
Spread the garlic herb mixture on each slice of bread.
Layer sliced tomato, cucumber, and egg on top.
Serve immediately.

Sandwiches Open Sandwich Polish Cuisine Egg Tomato Garlic Poland recipes

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