Garlic Mayonnaise Tuna with Grape Tomatoes

Method

1. Drain the tuna and mix with mayonnaise and minced garlic.
2. Add chopped cornichons, grape tomatoes, and black pepper to the tuna mixture.
3. Toast the bread slices and spread the tuna mixture on two slices.
4. Top with mixed greens and the remaining bread slices.
5. Serve with a side of baby carrots.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.