Argentine · Argentina

Garlic Paprika Crust Argentine-Style Grilled Beef with Fries

Name: Garlic Paprika Crust Argentine-Style Grilled Beef with Fries
Total time: 32 min
Yield: 2 servings
Cuisine: Argentine
Ingredients: 1 lb beef short rib; 2 lbs potatoes, cut into fries; 2 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp garlic powder; 1 tbsp paprika; 1/2 tsp cumin; 1 tsp garlic powder; 1 tsp paprika

Adds a savory, smoky depth to the beef

32 minutes2 servings

Method

Before grilling, mix garlic powder and paprika into the seasoning mixture.
Preheat grill to medium-high heat. Season beef with salt, pepper, garlic, paprika, and cumin.
Grill beef 10-12 minutes per side, depending on thickness.
Fry potatoes in oil until golden, then drain and season.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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