Garlic Parmesan Crust Classic Arepa de Queso

Method

1. Before cooking on the griddle, mix minced garlic and Parmesan into the dough.
2. In a pot, combine cornmeal, water, and butter, cook over medium heat.
3. Stir constantly until thick and smooth, let cool slightly.
4. Mix in cheese, egg, milk, and salt, form into flat rounds.
5. Cook on a griddle until golden brown on both sides.