Icelandic · Iceland
Garlic Roasted Langoustines with Salad
A simple yet elegant dish of garlic roasted langoustines served with a fresh salad.
30 minutes2 servings

Ingredients
Method
- Preheat oven to 400°F (200°C).
- Clean and devein langoustines.
- Toss langoustines with minced garlic, olive oil, salt, and pepper.
- Place on a baking sheet and roast for 10-12 minutes.
- Prepare a mixed salad with greens, lemon wedges, and a simple vinaigrette.
- Serve langoustines with the salad on the side.