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Icelandic · Iceland

Garlic Roasted Langoustines with Salad

A simple yet elegant dish of garlic roasted langoustines served with a fresh salad.

30 minutes2 servings
Garlic Roasted Langoustines with Salad
Photo: moohaha · CC BY 2.0

Ingredients

Method

  1. Preheat oven to 400°F (200°C).
  2. Clean and devein langoustines.
  3. Toss langoustines with minced garlic, olive oil, salt, and pepper.
  4. Place on a baking sheet and roast for 10-12 minutes.
  5. Prepare a mixed salad with greens, lemon wedges, and a simple vinaigrette.
  6. Serve langoustines with the salad on the side.

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