Hong Kong

Garlic-Scallion Blast Steamed Broccoli with Oyster Sauce

Name: Garlic-Scallion Blast Steamed Broccoli with Oyster Sauce
Total time: 17 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 head broccoli; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tsp cornstarch; 1 tbsp water; 1 garlic clove, minced; 1 tsp sesame oil; 1 tbsp scallion, chopped; 1 garlic clove, minced

Pungent garlic and fresh scallion notes for extra flavor.

17 minutes4 servings

Method

Mix chopped scallion and additional garlic into the sauce mixture during preparation.
Cut broccoli into florets and trim stems. Wash and drain well.
In a small bowl, mix oyster sauce, soy sauce, cornstarch, water, and garlic.
Place broccoli in a steamer basket over boiling water. Steam for 5-7 minutes until tender.
Drizzle sesame oil over broccoli and pour sauce over top. Toss to coat.

Sides

Read in another language

More Hong Kong recipes →