Laotian

Garlic Soy Glaze Laotian Stir-Fried Noodles with Beef

Name: Garlic Soy Glaze Laotian Stir-Fried Noodles with Beef
Total time: 22 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 150g beef, thinly sliced; 100g rice noodles; 1 tbsp soy sauce; 1 tbsp chili garlic sauce; 1 tbsp lime juice; 1 tbsp oil; 1/2 onion, sliced; 1/4 cup cilantro, chopped; 1 tbsp minced garlic; 1 tbsp soy sauce

Enhances the savory notes with a glaze of garlic and soy.

22 minutes2 servings

Method

Before adding noodles and cilantro, mix minced garlic and additional soy sauce into the sauce.
Soak noodles 10 minutes, drain. Heat oil, sauté onion until soft.
Add beef, cook 3-4 minutes. Stir in soy sauce, chili sauce, and lime juice.
Add noodles and cilantro. Toss until heated through.
Serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Stir Fry Meat

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