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Gazpacho Malagueño with Picaíto

Name: Gazpacho Malagueño with Picaíto
Total time: 25 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 green bell pepper; 1 cucumber; 1 small onion; 2 cloves garlic; 2 tablespoons olive oil; 1 tablespoon sherry vinegar; Salt to taste; Water as needed; Crushed bread crumbs (picaíto)

This variation of Gazpacho Malagueño includes 'picaíto,' a traditional Spanish bread crumb topping, adding texture and flavor to the soup.

25 minutes4 servings

Method

Chop the tomatoes, bell pepper, cucumber, onion, and garlic into small pieces.
In a blender, combine the chopped vegetables, olive oil, sherry vinegar, and salt.
Blend until smooth, adding water as needed to reach the desired consistency.
Refrigerate for at least 1 hour before serving.
Top with crushed bread crumbs (picaíto) just before serving.

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