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Gazpacho with Crisp Vegetables

Name: Gazpacho with Crisp Vegetables
Total time: 20 min
Yield: 5 servings
Cuisine: Spanish
Ingredients: 5 tomatoes; 1 red onion; 1 green bell pepper; 1 cucumber; 2 cloves garlic; 1/4 cup olive oil; 2 tbsp red wine vinegar; Salt to taste; Fresh basil for garnish

A variation of Spanish gazpacho with added crisp vegetables for texture and flavor.

20 minutes5 servings

Method

Dice tomatoes, onion, bell pepper, and cucumber.
Mince garlic and add to the mixture.
In a blender, puree the ingredients until smooth.
Stir in olive oil and vinegar, then season with salt.
Chill for at least 1 hour.
Garnish with fresh basil before serving.

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