Gazpacho with Crispy Bacon

Method

1. Chop tomatoes, onion, and bell pepper into small pieces.
2. Soak bread in water for 5 minutes, then squeeze out excess water.
3. In a blender, combine tomatoes, onion, bell pepper, garlic, and soaked bread.
4. With the blender running, slowly add olive oil and vinegar through the feed tube.
5. Blend until smooth, then season with salt and pepper.
6. Refrigerate for at least 1 hour before serving, then top with chopped crispy bacon.