Georgian Adjarian Khachapuri

Method

1. Preheat oven to 375°F (190°C)
2. Mix flour, salt, and baking powder in a bowl
3. Add warm water, sour cream, and olive oil, mix until dough forms
4. Knead the dough for 5 minutes, let rest for 10 minutes
5. Roll out dough into a large circle
6. Place cheese in the center
7. Bring edges of dough up to form a pocket
8. Beat egg and brush over the dough
9. Bake for 20-25 minutes
10. Remove from oven, crack an egg in the center and return to oven for 5 minutes