Georgian · Georgia

Georgian Adjaruli Khachapuri

Name: Georgian Adjaruli Khachapuri
Total time: 60 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500 g flour; 1 tsp salt; 300 ml water; 200 g butter; 200 g cheese (like sulguni); 1 egg; 1 tbsp olive oil

A traditional Georgian cheese-filled bread

60 minutes4 servings

Method

Mix flour and salt, gradually add water to form a dough
Knead for 10 minutes, let rest for 30 minutes
Roll out dough into a large circle
Place cheese in the center, fold edges over
Beat egg with oil and brush over the top
Bake at 200°C for 25-30 minutes

Cheese Breads Georgian Traditional Dinner Georgia recipes

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