Georgian · Georgia

Georgian Black Khinkali

Name: Georgian Black Khinkali
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp coriander; 200g flour; 1 egg; 1/4 cup water; 1 tbsp black pepper; 1 tbsp cumin

Spiced meat dumplings with a distinct black color from the dough.

45 minutes4 servings

Method

In a bowl, mix ground beef, onion, garlic, salt, pepper, paprika, coriander.
Form the mixture into small balls and wrap in dough made from flour, egg, and water.
Boil the dumplings in salted water until they float.
Serve with ajika.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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