Georgian Cheese Bread

Method

1. In a large bowl, combine flour and salt.
2. Add warm water and oil, and mix until a dough forms.
3. Knead the dough for 10 minutes, then let it rise for 1 hour.
4. In a separate bowl, mix quark, feta, soft, and hard cheese.
5. Roll out the dough and cut into rounds.
6. Place the cheese mixture in the center of each round, fold, and seal.
7. Brush with beaten egg and butter, then bake at 375°F (190°C) for 25-30 minutes.