Georgian Cheese Bread with Butter

Method

1. Combine flour, salt, and yeast in a bowl. Add warm water and knead until smooth. Let rise for 1 hour.
2. Melt butter and set aside.
3. Roll out the dough into an oval shape, brush with melted butter, and fold the edges to create a pocket.
4. Brush with beaten egg and bake at 220°C (425°F) for 20-25 minutes.
5. Serve warm with additional butter if desired.