Khachapuri · Georgia

Georgian Cheese Bread with Yolk

Name: Georgian Cheese Bread with Yolk
Total time: 35 min
Yield: 6 servings
Cuisine: Khachapuri
Ingredients: 3 cups flour; 1/2 cup warm water; 1/2 tsp salt; 1/2 cup milk; 1/2 cup butter; 2 cups grated Georgian cheese; 2 large eggs

A variation of khachapuri with a baked egg on top, offering a creamy texture and rich flavor.

35 minutes6 servings

Method

Combine flour, salt, and warm water to make a dough.
Knead in milk and butter until smooth.
Let the dough rise for 1 hour.
Form into small rounds, add cheese, and fold.
Bake at 200°C (400°F) for 20 minutes.
Crack an egg on top and bake for another 5 minutes.
Serve warm.

Cheese Breads Georgian Egg Georgia recipes

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