Georgian Cheese-Filled Bread with Butter Glaze

Method

1. Combine flour, water, and salt to make a dough. Let it rest for 20 minutes.
2. Roll out the dough and cut into rounds.
3. Place cheese in the center of each round.
4. Fold the dough over the cheese and seal the edges.
5. Brush with egg wash and bake at 200°C (390°F) for 15-20 minutes.
6. Serve warm.