Georgian Cheese Tart (Achma)

Method

1. Preheat oven to 375°F (190°C).
2. Cream butter and sugar, then add eggs one at a time.
3. Mix in flour, baking powder, and salt.
4. Roll out the dough and place it in a tart pan.
5. Mix cheese and milk to create a filling.
6. Pour the filling into the crust and bake for 25-30 minutes until golden.