Georgian · Georgia

Georgian Chicken Satsivi

Name: Georgian Chicken Satsivi
Total time: 60 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 whole chicken, cut into pieces; 1 cup walnuts; 1/2 cup sour cream; 1/4 cup vinegar; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp cumin

Traditional Georgian chicken in a walnut sauce

60 minutes4 servings

Method

In a bowl, mix walnuts, sour cream, vinegar, onion, garlic, salt, pepper, and cumin
Place chicken pieces in the sauce and marinate for 2 hours
Bake chicken at 200°C (400°F) for 40 minutes
Serve warm with bread or rice
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Chicken Walnut Sauce Georgian Satsivi Georgia recipes

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