Georgian · Georgia

Georgian Chicken Satsivi with Pomegranate

Name: Georgian Chicken Satsivi with Pomegranate
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500g chicken breast; 1 onion; 2 cloves garlic; 100g walnuts; 100ml sour cream; 100ml chicken broth; 1 tbsp lemon juice; 1 tsp salt; 1/2 tsp ground cinnamon; 1/2 tsp ground coriander; pomegranate seeds for garnish

A rich and flavorful Georgian chicken dish with a creamy walnut sauce and pomegranate seeds.

45 minutes4 servings

Method

Cook the chicken breast in a pot of chicken broth until tender, then shred it.
In a food processor, blend the walnuts, onion, garlic, sour cream, chicken broth, lemon juice, salt, cinnamon, and coriander into a smooth sauce.
Combine the chicken with the sauce and simmer for 15 minutes.
Garnish with pomegranate seeds before serving.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Georgian Cuisine Chicken Walnut Sauce Pomegranate Georgia recipes

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