Georgian Fish Khinkali

Method

1. Prepare the fish by removing bones and dicing into small pieces.
2. In a bowl, mix fish with chopped onion, cumin, coriander, red pepper flakes, and salt.
3. In another bowl, combine flour and water to make a dough. Knead until smooth, then let rest for 30 minutes.
4. Divide the dough into small portions, roll into circles, fill with the fish mixture, and fold into dumplings.
5. Steam the dumplings for 15-20 minutes until cooked through.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.