Georgian · Georgia
Georgian Flatbread with Ajika
Simple flatbread served with a spicy Georgian chili paste.
30 minutes4 servings
Ingredients
Method
- Mix flour and salt in a bowl.
- Add warm water and olive oil, knead into a smooth dough.
- Cover and let rest for 30 minutes.
- Roll out the dough and cook on a skillet until puffed.
- Serve with ajika.