Georgian · Georgia
Georgian Imeretian Khachapuri
A cheese-filled bread from Georgia, typically made with sulguni cheese and a yolk on top.
40 minutes4 servings
Ingredients
Method
- Mix flour, salt, and sugar. Add warm water and olive oil to form a dough.
- Knead the dough and let it rest for 30 minutes.
- Roll out the dough and place a piece of sulguni cheese in the center.
- Fold the dough over the cheese and seal the edges.
- Brush with egg yolk and bake at 375°F (190°C) for 20-25 minutes.