Georgian · Georgia

Georgian Imeruli Khachapuri

Name: Georgian Imeruli Khachapuri
Total time: 45 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 2 cups flour; 1/2 tsp salt; 1 cup warm water; 1 tbsp olive oil; 1/2 cup butter, softened; 1/2 cup milk; 1/2 lb feta cheese; 1/2 lb mozzarella cheese; 1 egg; 1 tbsp sesame seeds

Traditional Georgian cheese bread with a soft, melty cheese filling and a crispy crust.

45 minutes6 servings

Method

In a large bowl, mix flour and salt.
Add warm water, olive oil, and butter. Knead until smooth.
Let dough rest for 30 minutes.
In a separate bowl, mix milk, egg, and 1/2 cup cheese.
Roll out dough into a 12-inch circle.
Place cheese mixture in the center, fold edges, and seal.
Brush with egg wash and sprinkle sesame seeds.
Bake 25-30 minutes at 375°F (190°C) until golden.

Khachapuri Cheese Georgian Georgia recipes

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