Georgian · Georgia

Georgian Imeruli Khachapuri with Cheese Filling

Name: Georgian Imeruli Khachapuri with Cheese Filling
Total time: 50 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 500g flour; 1 tsp salt; 300ml warm water; 200g butter; 200g quark cheese; 100g feta cheese; 1 egg; 1 tbsp butter for brushing; 1 tsp salt

Traditional Georgian cheese-filled bread with a rich cheese and egg sauce

50 minutes6 servings

Method

Mix flour and salt, add warm water and knead into a smooth dough
Let the dough rest for 30 minutes
In a bowl, mix quark cheese, feta cheese, egg, and salt
Divide dough into 6 portions, roll into circles
Place cheese mixture in the center, fold edges and seal
Brush with melted butter and bake at 200°C for 25-30 minutes

Cheese Bread Georgian Cuisine Khachapuri Cheese Georgia recipes

Read in another language

More Georgian recipes →