Georgian Khachapuri (Adjaruli Style)

Method

1. In a large bowl, mix the flour, salt, and yeast.
2. Add the warm milk and stir until a dough forms. Knead for 5-7 minutes until smooth.
3. Cover the dough and let it rise in a warm place for 1 hour.
4. Preheat the oven to 220°C (425°F).
5. Roll out the dough into a large oval shape and place it on a baking sheet.
6. Spread the grated cheese over the dough, leaving a border around the edges.
7. Crack an egg into the center of the cheese and brush the edges with melted butter.
8. Bake for 15-20 minutes until the cheese is bubbly and the edges are golden.
9. Serve hot.