Georgian Khachapuri (Cheese Bread)

Method

1. In a large bowl, mix flour and salt.
2. Add warm water and milk, then knead until smooth.
3. Let the dough rest for 30 minutes.
4. Roll out the dough and place it in a baking dish.
5. Mix cheese, butter, egg, and olive oil, then spread over the dough.
6. Bake at 375°F (190°C) for 25-30 minutes until golden.