Georgian Khachapuri (Imeruli Style)

Method

1. In a large bowl, mix flour and salt
2. Make a well and add warm water and 1/2 cup milk
3. Knead until smooth, then let rest for 30 minutes
4. Roll out the dough and cut into 8 circles
5. Place a piece of cheese in the center of each circle
6. Bring the edges together and seal
7. Place on a baking sheet and let rise for 15 minutes
8. Brush with egg wash and bake at 200°C (400°F) for 20-25 minutes
9. Top with a yolk before serving