Georgian · Georgia

Georgian Khachapuri with Cheese and Egg Sauce

Name: Georgian Khachapuri with Cheese and Egg Sauce
Total time: 50 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400g flour; 1 tsp salt; 250ml warm water; 150g butter; 200g quark cheese; 100g feta cheese; 2 eggs; 1 tbsp butter for brushing; 1 tsp salt

Authentic Georgian cheese bread with a creamy egg and cheese sauce

50 minutes4 servings

Method

Combine flour and salt, add warm water and knead until smooth
Let dough rest for 30 minutes
In a bowl, mix quark cheese, feta cheese, eggs, and salt
Divide dough into 4 portions, roll into circles
Place cheese mixture in the center, fold edges and seal
Brush with melted butter and bake at 200°C for 25-30 minutes

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