Georgian Khachapuri with Cheese and Raw Egg

Method

1. In a large bowl, mix flour, salt, and sugar.
2. Add warm water and olive oil, kneading until a smooth dough forms.
3. Cover and let rest for 30 minutes.
4. Roll out the dough into a large oval shape.
5. Place cheese in the center, fold the edges up to form a boat shape.
6. Bake at 375°F (190°C) for 20-25 minutes until golden.
7. Top with a raw egg before serving.