Georgian Khachapuri with Classic Cheese Filling

Method

1. In a large bowl, mix flour, salt, and sugar
2. Add warm water and mix until a dough forms
3. Knead for 10 minutes, then let rise for 1 hour
4. Mix cheese with egg, butter, and baking powder
5. Shape dough into rounds, fill with cheese mixture
6. Bake at 400°F (200°C) for 15-20 minutes