Georgian · Georgia

Georgian Khachapuri with Tvorog Cheese

Name: Georgian Khachapuri with Tvorog Cheese
Total time: 60 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 1 lb flour; 1/2 tsp salt; 1 cup warm water; 1/2 cup milk; 1/2 lb butter, softened; 1/2 lb tvorog cheese, grated; 1 egg; 1 tbsp olive oil

A variation of khachapuri using tvorog, a traditional Georgian cheese, for a unique flavor.

60 minutes6 servings

Method

In a large bowl, mix flour and salt.
Add warm water and milk, then knead until smooth.
Let the dough rest for 30 minutes.
Roll out the dough and place it in a baking dish.
Mix tvorog, butter, egg, and olive oil, then spread over the dough.
Bake at 375°F (190°C) for 25-30 minutes until golden.

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