Georgian · Georgia

Georgian Khachapuri with Yogurt Sauce

Name: Georgian Khachapuri with Yogurt Sauce
Total time: 65 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 2 cups all-purpose flour; 1/2 cup warm water; 1/2 tsp salt; 1/2 tsp sugar; 1/4 cup olive oil; 2 cups grated kashar cheese; 1 cup plain yogurt; 1 tbsp lemon juice; 1 tsp dill

A variation with a tangy yogurt-based sauce to complement the cheese

65 minutes4 servings

Method

Prepare dough as above
Roll out, add cheese, fold edges
Bake at 220°C for 20-25 minutes
Mix yogurt, lemon juice, and dill for sauce
Serve with warm khachapuri and yogurt sauce

Cheese Yogurt Georgian Baking Georgia recipes

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