Georgian Khinkali

Method

1. In a bowl, mix ground beef with finely chopped onions, minced garlic, salt, and pepper.
2. In a separate bowl, prepare a dough by mixing flour and water until a smooth consistency is achieved.
3. Roll out the dough and cut into small circles, then fill each with the meat mixture.
4. Bring a pot of salted water to a boil, add the khinkali, and cook for 10-12 minutes until they float to the surface.
5. Serve with a side of sour cream and fresh dill.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.