Meat-Filled Dumplings with Spiced Seasoning

Method

1. In a large bowl, mix the flour with the eggs and water to form a dough.
2. Knead the dough for 10 minutes, then let it rest for 30 minutes.
3. In a separate bowl, mix the ground beef with the chopped onion, grated carrot, salt, pepper, garlic powder, and paprika.
4. Roll out the dough and cut into small circles.
5. Fill each circle with the meat mixture, fold, and seal the edges.
6. Boil the dumplings in salted water until they float.
7. Serve hot with a side of sour cream or garlic yogurt.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.