Georgian Khinkali (Dumplings with Meat Filling)

Method

1. In a bowl, mix ground meat, onion, garlic, salt, pepper, paprika, cumin, and coriander.
2. In another bowl, combine flour, egg, and water to make a dough. Knead until smooth, then rest for 30 minutes.
3. Roll out the dough and cut into circles. Place a spoonful of meat mixture in the center.
4. Fold the dough over and pinch the edges to seal. Place on a floured tray.
5. Boil water and cook dumplings for 10-15 minutes until they float.
6. Serve with sour cream and fresh herbs.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.