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Georgian Lavash Bread

Name: Georgian Lavash Bread
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 teaspoon salt; 1/2 cup warm water; 1 tablespoon olive oil

Traditional flatbread made with a simple dough and cooked on a griddle or in a tandoor

45 minutes4 servings

Method

Mix both flours and salt in a bowl
Gradually add warm water and olive oil, kneading until smooth
Cover and let rest for 30 minutes
Divide into small balls and flatten into rounds
Cook on a hot griddle for 2-3 minutes per side

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