Georgian · Georgia
Georgian Layered Khachapuri
A traditional Georgian cheese bread with a layered dough and melted cheese filling.
40 minutes6 servings
Ingredients
Method
- Mix flour, water, and salt to make a dough. Let it rest for 30 minutes.
- Roll out the dough and cut into circles.
- Place a piece of cheese in the center of each circle.
- Fold the dough over the cheese and seal the edges.
- Beat egg with milk and brush over the khachapuri.
- Bake at 200°C (390°F) for 20-25 minutes until golden.