Georgian Meat-Filled Dumplings

Method

1. In a bowl, mix ground beef with onion, garlic, salt, pepper, paprika, cumin, and coriander
2. In another bowl, combine flour, egg, and water to make a dough
3. Knead the dough for 5 minutes, then let rest for 15 minutes
4. Divide dough into small balls and roll into thin circles
5. Place a spoonful of meat mixture in the center of each wrapper
6. Fold and seal the dumplings
7. Bring a pot of salted water to a boil
8. Add dumplings and cook for 8-10 minutes until they float
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.