Georgian · Georgia
Georgian Mingrelian Khachapuri
A traditional Georgian cheese-filled bread with a crispy exterior and gooey center.
60 minutes4 servings
Ingredients
Method
- Mix flour, salt, and olive oil, then add warm water to form a dough.
- Knead the dough for 10 minutes, then let it rest for 30 minutes.
- Roll out the dough into 8-inch circles, add cheese in the center, and fold into a half-moon shape.
- Bake at 400°F (200°C) for 15-20 minutes until golden brown.